Chicken Adobo is one of the most iconic dishes in the Philippines, known for its rich, savory and slightly tangy flavor. The chicken is simmered in a mixture of soy sauce, vinegar, garlic and spices until tender, then slightly reduced…
Moussaka is one of the most iconic Greek dishes, made with layers of eggplant, seasoned minced meat and a creamy béchamel sauce baked until golden. It is commonly served as a main dish and enjoyed across Greece in both homes…
Thieboudienne is the national dish of Senegal and is eaten across the country as a main meal. It consists of rice cooked in a rich tomato-based sauce, served with fish and a variety of vegetables such as carrots, cabbage and…
Pabellón Criollo is considered the national dish of Venezuela and represents the country’s culinary identity. It is a combination of shredded beef, white rice, black beans and fried sweet plantains, each element cooked separately and served together on one plate.…
Arroz con Pollo is a popular and comforting dish in Panama, made with rice, chicken and vegetables cooked together in one pot. It is often served at family gatherings and celebrations, but also enjoyed as an everyday meal. The dish…
Nasi Lemak is considered the national dish of Malaysia and is eaten across the country at any time of day. It consists of fragrant rice cooked in coconut milk, served with spicy sambal, crispy anchovies, peanuts, cucumber and usually a…
Paella Valenciana is one of the most famous dishes in Spain. It comes from the Valencia region and is recognized across the country. The original version includes both chicken and rabbit, but many modern home versions are made with chicken…
Doro Wat is one of the most famous and nationally recognized dishes in Ethiopia. It is eaten across the country and is especially common during family gatherings and holidays, but it is also part of regular home cooking. The dish…
Bandeja Paisa yra vienas garsiausių Kolumbijos patiekalų. Jis kilęs iš Antioquia regiono, bet dabar valgomas visoje šalyje. Tai didelė, sotus lėkštė su ryžiais, pupelėmis, malta mėsa, kepta kiauliena, kiaušiniu ir avokadu. Patiekalas labai sotus ir dažnai valgomas pietums. Tradiciškai tai…
Tourtière is a traditional meat pie from Quebec, Canada. It is widely eaten during winter holidays, but it is also prepared as a regular family meal. The pie is filled with ground meat, onions, and warm spices. The texture is…