Chicken Adobo is one of the most iconic dishes in the Philippines, known for its rich, savory and slightly tangy flavor. The chicken is simmered in a mixture of soy sauce, vinegar, garlic and spices until tender, then slightly reduced to create a glossy sauce. It is commonly served with rice and is loved for its simple ingredients and deep flavor.
😌 Difficulty: Easy
⏱️ Preparation time: 10 min
🔥 Cooking time: 35 min
⏳ Total time: 45 min
👥 Servings: 4
Ingredients
- 600 g chicken thighs
- 3 tbsp soy sauce
- 3 tbsp vinegar
- 3 garlic cloves, crushed
- 1 bay leaf
- 1/2 tsp black pepper
- 1 tbsp oil
- 150 ml water
Typical side:
- white rice
Instructions
- Heat oil in a pan over medium heat.
- Add chicken and brown lightly on both sides.
- Add garlic and cook briefly.
- Pour in soy sauce, vinegar and water.
- Add bay leaf and black pepper.
- Bring to a simmer and cook for 25-30 minutes until chicken is tender.
- Remove the lid and let the sauce reduce slightly until glossy.
- Serve warm with rice.
SpinThatCuisine Tip 💡
Do not stir immediately after adding vinegar – let it simmer for a minute first to mellow the sharpness and develop a smoother flavor.