Pad Kra Pao (Thai Basil Stir-Fry with Pork)
Pad Kra Pao is one of the most popular everyday meals in Thailand. It is a fast stir-fry made with minced pork, garlic, chili and Thai holy basil. It is usually served with jasmine rice and a fried egg on…
Category Local bite
Cepelinai (Didžkukuliai – Lithuanian Potato Dumplings with Meat)
Cepelinai are the most iconic Lithuanian national dish. They are large potato dumplings filled with minced meat and served with sour cream and fried bacon sauce. The type of potatoes is very important for success. 😌 Difficulty: Medium⏱️ Preparation time:…
Tacos de Carne Asada (Grilled Beef Tacos – Home Pan Version)
Carne Asada means “grilled meat” in Spanish. In Mexico, it is usually cooked over charcoal. It is one of the most popular taco fillings, especially in northern Mexico. Here we make a simple pan version at home. It is always…
Gyudon (Japanese Beef Rice Bowl)
yudon means “beef bowl” in Japanese. It is one of the most common everyday meals in Japan. You can find it in fast casual restaurants like Sukiya or Yoshinoya, but it is also very common home food. Thin beef slices…
Picanha na Frigideira (Pan-Seared Picanha)
Picanha is the most famous beef cut in Brazil. It is taken from the top of the rump and has a thick fat layer on top. In Brazil it is normally grilled over charcoal during churrasco (Brazilian barbecue). The fat…
Nyama Choma (Pan-Cooked Tanzanian Grilled Meat)
This is a traditional Tanzanian meat dish. Nyama Choma (means “grilled meat” in Swahili) is one of the most popular foods in Tanzania. Traditionally, the meat is cooked over open charcoal fire, which gives it a smoky flavor. In this…
Pasta all’Amatriciana (Tomato Pasta with Cured Pork & Cheese)
This is a traditional pasta from central Italy, especially Rome. The sauce is made with tomato, cured pork, and cheese. Italians love it because it is simple, fast, and full of flavor. 😌 Difficulty: Easy⏱️ Preparation time: 15 min🔥 Cooking time:…