Butter Chicken is one of the most recognized dishes in India. It is widely eaten across the country and very common in restaurants and homes. It is made with marinated chicken cooked in a rich tomato and butter sauce. The…
Köttbullar are one of the most traditional dishes in Sweden. They are eaten across the whole country, both at home and in restaurants. The meatballs are small and soft. They are usually made with a mix of beef and pork.…
Tajine Djej is one of the most traditional dishes in Morocco. It is widely eaten across the country, both in homes and restaurants. The dish is slowly cooked with chicken, onions, spices, olives, and preserved lemon. The flavor is warm,…
Lomo Saltado is one of the most famous dishes in Peru. It is eaten across the whole country and is considered a national classic. It combines beef, onions, tomatoes, soy sauce, and vinegar. The meat is quickly cooked at high…
Pepián is one of the most traditional dishes in Guatemala. It is widely recognized across the country and is often prepared for family meals and special gatherings. It is a thick stew made with chicken, vegetables, roasted tomatoes, seeds, and…
İskender Kebap is one of the most famous meat dishes in Turkey. It comes from the city of Bursa and is widely eaten across the country. The dish is made with thin slices of döner meat placed over small pieces…
Francesinha is one of the most famous dishes in Portugal. It comes from the city of Porto and is eaten all over the country. It is a large sandwich filled with beef steak and sausage, covered with melted cheese, and…
Jollof Rice is one of the most popular dishes in Nigeria. It is rice cooked in tomato and pepper sauce, usually served with fried or grilled chicken. 😌 Difficulty: Easy⏱️ Preparation time: 20 min🔥 Cooking time: 45 min⏳ Total time:…
Milanesa a la Napolitana is one of the most popular home dishes in Argentina. It is a breaded beef cutlet topped with tomato sauce, ham and melted cheese. Despite the name, it is not from Naples. It was created in…
Ropa Vieja is one of the most famous national dishes of Cuba. The name means “old clothes” because the shredded beef looks like torn fabric. It is slow-cooked with tomatoes, peppers, garlic and spices. In Cuba, it is almost always…