Jollof Rice is one of the most popular dishes in Nigeria. It is rice cooked in tomato and pepper sauce, usually served with fried or grilled chicken. 😌 Difficulty: Easy⏱️ Preparation time: 20 min🔥 Cooking time: 45 min⏳ Total time:…
Milanesa a la Napolitana is one of the most popular home dishes in Argentina. It is a breaded beef cutlet topped with tomato sauce, ham and melted cheese. Despite the name, it is not from Naples. It was created in…
Ropa Vieja is one of the most famous national dishes of Cuba. The name means “old clothes” because the shredded beef looks like torn fabric. It is slow-cooked with tomatoes, peppers, garlic and spices. In Cuba, it is almost always…
Pad Kra Pao is one of the most popular everyday meals in Thailand. It is a fast stir-fry made with minced pork, garlic, chili and Thai holy basil. It is usually served with jasmine rice and a fried egg on…
Cepelinai are the most iconic Lithuanian national dish. They are large potato dumplings filled with minced meat and served with sour cream and fried bacon sauce. The type of potatoes is very important for success. 😌 Difficulty: Medium⏱️ Preparation time:…
Carne Asada means “grilled meat” in Spanish. In Mexico, it is usually cooked over charcoal. It is one of the most popular taco fillings, especially in northern Mexico. Here we make a simple pan version at home. It is always…
yudon means “beef bowl” in Japanese. It is one of the most common everyday meals in Japan. You can find it in fast casual restaurants like Sukiya or Yoshinoya, but it is also very common home food. Thin beef slices…
Picanha is the most famous beef cut in Brazil. It is taken from the top of the rump and has a thick fat layer on top. In Brazil it is normally grilled over charcoal during churrasco (Brazilian barbecue). The fat…
This is a traditional Tanzanian meat dish. Nyama Choma (means “grilled meat” in Swahili) is one of the most popular foods in Tanzania. Traditionally, the meat is cooked over open charcoal fire, which gives it a smoky flavor. In this…
This is a traditional pasta from central Italy, especially Rome. The sauce is made with tomato, cured pork, and cheese. Italians love it because it is simple, fast, and full of flavor. 😌 Difficulty: Easy⏱️ Preparation time: 15 min🔥 Cooking time:…