Chana Masala (Indian Chickpea Curry)
Chana Masala is one of the most common vegetarian dishes in India. It is eaten across the whole country and is a staple in many homes. It is made with chickpeas cooked in a spiced tomato and onion sauce. The…
Category Veggie pick
Raggmunk (Swedish Potato Pancakes)
Raggmunk is a traditional Swedish potato dish. It is eaten across the country, especially as a simple home meal. It is made from grated potatoes mixed into a pancake-style batter and fried until golden and crisp on the outside. Traditionally,…
Tajine Khodra (Moroccan Vegetable Tagine)
Tajine Khodra is a traditional Moroccan vegetable dish. It is widely eaten across the country, especially as a family meal. It is made with seasonal vegetables, chickpeas, tomatoes, and warm spices. The vegetables cook slowly and become soft and flavorful.…
Papa a la Huancaína (Peruvian Potatoes with Yellow Chili Sauce)
Papa a la Huancaína is one of the most recognized dishes in Peru. It is eaten across the country and commonly served at family meals and restaurants. It consists of boiled potatoes covered in a creamy yellow sauce made from…
Chiles Rellenos (Guatemalan Stuffed Peppers)
Chiles Rellenos are a traditional dish in Guatemala. They are widely eaten across the country, especially for family meals.In Guatemala, they are usually filled with a vegetable mixture, dipped in egg batter, and lightly fried. They are then served with…
Mercimek Çorbası (Turkish Red Lentil Soup)
Mercimek Çorbası is one of the most common soups in Turkey. It is eaten across the whole country, at home and in restaurants.It is made from red lentils, onion, and simple spices. The texture is smooth and creamy, even without…
Açorda Alentejana (Portuguese Bread and Garlic Soup)
Açorda Alentejana is a traditional dish from the Alentejo region in Portugal. It is simple, rustic, and widely eaten across the country. This dish was created by rural families using basic ingredients like bread, garlic, olive oil, and herbs. It…
Efo Riro (Nigerian Spinach Stew-Vegetarian Version)
Efo Riro is a traditional Yoruba (ethnic group in Nigeria) spinach stew. It is normally cooked with meat or fish, but vegetarian versions are also common at home.It is rich, spicy and eaten with rice or boiled yam. 😌 Difficulty:…
Tarta de Espinaca (Argentinian Spinach Pie)
Tarta de Espinaca is a common homemade dish in Argentina. It is eaten for lunch or light dinner. It is simple, filling and baked in a round pan. 😌 Difficulty: Easy⏱️ Preparation time: 25 min🔥 Cooking time: 30 min⏳ Total…
Moros y Cristianos (Cuban Rice and Black Beans)
Moros y Cristianos is one of the most traditional Cuban dishes. The name means “Moors and Christians” and refers to black beans and white rice cooked together. In Cuba, this dish is eaten as a main meal, especially at home.…