Ambasha is a traditional Ethiopian celebration bread that is prepared for holidays, weddings and special family gatherings. It is slightly sweet and lightly spiced, often flavored with cardamom and sometimes decorated with simple patterns on top before baking. While it…
Obleas con Arequipe is one of the most popular street desserts in Colombia. They are sold in parks, city squares and near schools across the country. The dessert consists of two thin, crisp wafer sheets filled with arequipe, which is…
Butter Tarts are one of the most classic desserts in Canada. They have been baked for generations and are widely known across the country. They are small pastry cups filled with a sweet butter and brown sugar filling. The center…
Mango Lassi is one of the most popular sweet drinks in India. It is widely served in restaurants and homes, especially during hot weather. It is made with ripe mango and yogurt blended until smooth. The texture is thick and…
Kanelbullar are one of the most famous pastries in Sweden. They are eaten across the whole country, especially during fika – the traditional Swedish coffee break.These buns are soft and lightly sweet. They are flavored with cinnamon and cardamom and…
Meskouta is a traditional Moroccan home cake. It is widely baked across the country and often served with mint tea. It is light, soft, and flavored with fresh orange juice and zest. The texture is moist but not heavy. This…
Suspiro a la Limeña is a classic dessert from Lima, Peru. It is widely recognized and commonly served in restaurants and homes. The base is a thick caramel cream made from milk and sugar. On top, there is a soft…
Buñuelos are a very traditional dessert in Guatemala. They are especially popular during holidays, but they are eaten throughout the year. They are small fried dough balls that become crisp on the outside and soft inside. After frying, they are…
Sütlaç is one of the most traditional desserts in Turkey. It is eaten across the whole country, both at home and in restaurants. It is a simple rice pudding made with milk and sugar. The texture is creamy and smooth.…
Pastel de Nata is the most famous dessert in Portugal. It was created in Lisbon and today it is loved across the whole country. It is a small tart with a crisp, flaky pastry shell and a creamy egg custard…