Khao Pad is a very common Thai dish made at home and in small street stalls. It uses leftover rice and simple ingredients. It is often served with lime wedges and fresh cucumber. 😌 Difficulty: Easy⏱️ Preparation time: 15 min🔥…
Šaltibarščiai are one of the most iconic Lithuanian national dishes. This bright pink cold soup is made with kefyras (fermented milk drink), beetroot and fresh vegetables. It is always served very cold with hot boiled potatoes on the side. In…
Sopes are small, thick corn masa (corn dough) cakes with raised edges. They are very traditional in central Mexico. You can find them in markets and small family kitchens. They are usually topped with beans, lettuce, cheese and salsa. This…
Onigiri are rice balls filled with simple ingredients and wrapped in nori (seaweed). They are very common in Japan and sold in every convenience store. They are easy to make and perfect for lunch. 😌 Difficulty: Easy⏱️ Preparation time: 15…
Coxinha means “little thigh” in Portuguese. It is shaped like a chicken drumstick. It is one of the most popular Brazilian street snacks and party foods. 😌 Difficulty: Medium⏱️ Preparation time: 25 min🔥 Cooking time: 10 min⏳ Total time: 35…
Zanzibar Pizza is one of the most famous street foods in Tanzania, especially in Stone Town night markets. It is not like Italian pizza. It is a thin stuffed flatbread cooked on a hot metal plate. Traditionally, vendors use an…
Scaloppine is a popular Italian way to cook thin meat quickly. The lemon sauce makes the chicken fresh and light. Italians usually serve this with simple potatoes, not pasta. 😌 Difficulty: Easy⏱️ Preparation time: 20 min🔥 Cooking time: 20 min⏳…