Sambusa is a popular Ethiopian street food sold in markets, bus stations and small shops across the country. It is a crispy triangular pastry filled with spiced lentils or meat, but the lentil version is especially common during fasting periods.…
Arepa Burger is a popular Colombian street food variation where two arepas are used instead of a traditional bread bun. It is commonly sold from street carts in larger cities, especially in the evening. The filling usually includes seasoned beef,…
Poutine is one of the most recognized dishes in Canada. It comes from Quebec but is now eaten across the whole country. It is made with crispy fries topped with fresh cheese curds and hot brown gravy. The heat slightly…
Pani Puri is one of the most popular street foods in India. It is eaten across the country, especially in markets and evening street stalls. It consists of small crispy hollow shells filled with spiced potatoes and chickpeas. Just before…
Tunnbrödsrulle is a very popular Swedish street food. It is sold at kiosks and fast food stands across the country. It is made with soft flatbread wrapped around a grilled sausage, mashed potatoes, shrimp salad, and crispy onions. The combination…
Maakouda is a popular street food in Morocco. It is sold in markets and small food stalls across the country. It is made from mashed potatoes mixed with spices, shaped into small patties, and fried until golden. Outside is crisp,…
Picarones are a very popular street dessert in Peru. They are sold in markets and evening food stalls, especially in Lima. They look like doughnuts but are softer and slightly chewy inside. The dough is made with pumpkin and sweet…
Tostadas are a very popular street snack in Guatemala. They are sold in markets, small food stalls, and town squares across the country. They are made from crispy fried corn tortillas and topped with simple ingredients like black beans, cabbage…
Gözleme is a very popular street food in Turkey. You can find it in markets, small cafés, and roadside stalls across the country. It is a thin flatbread filled with different ingredients, then folded and cooked on a large flat…
Pastéis de Bacalhau are one of the most traditional snacks in Portugal. They are eaten across the whole country, from small cafés to family celebrations. They are small fritters made from salt cod, mashed potatoes, onion, and parsley. The outside…