Split Pea Soup is a traditional dish in Canada, especially in Quebec. It has been eaten for generations. Originally, it was often cooked with ham. However, vegetarian versions are very common today and still reflect the classic Canadian flavor. The soup is thick, hearty, and simple. It is perfect for cold weather and easy to prepare at home.
😌 Difficulty: Easy
⏱️ Preparation time: 10 minutes
🔥 Cooking time: 1 hour
⏳ Total time: 1 hour 10 minutes
👥 Servings: 4
Ingredients
- 250 g dried yellow split peas
- 1 small onion, chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 liter vegetable broth
- Salt
- Black pepper
- 1 tablespoon butter or oil
Typical side:
- Rustic bread
Instructions
- Rinse the split peas under cold water.
- In a pot, heat butter or oil over medium heat.
- Add onion, carrot, and celery. Cook for 5 minutes until slightly soft.
- Add split peas, bay leaf, thyme, and vegetable broth.
- Bring to a boil, then reduce heat.
- Simmer uncovered for 50-60 minutes until peas are very soft.
- Stir occasionally and add water if too thick.
- Remove bay leaf.
- Lightly blend with a hand blender for smoother texture, or leave chunky.
- Season with salt and black pepper before serving.
SpinThatCuisine Tip 💡
For best texture, blend only part of the soup. This keeps it thick but still slightly rustic.