Saganaki is a popular Greek appetizer made by frying a slice of firm cheese until golden and crispy on the outside while remaining soft inside. It is commonly served hot, often with a squeeze of lemon, and enjoyed as a quick, flavorful bite. The contrast between the crispy crust and melty interior makes it especially satisfying.
😌 Difficulty: Easy
⏱️ Preparation time: 5 min
🔥 Cooking time: 10 min
⏳ Total time: 15 min
👥 Servings: 2
Ingredients
- 200 g firm cheese (halloumi or kefalotyri works well)
- 2 tbsp flour
- 2 tbsp oil
- lemon wedges
Instructions
- Slice the cheese into thick pieces.
- Lightly coat each piece in flour.
- Heat oil in a pan over medium heat.
- Fry the cheese until golden and crispy on both sides.
- Remove and place on a plate.
- Serve immediately with a squeeze of lemon.
SpinThatCuisine Tip 💡
Do not use soft cheese – it will melt too quickly and lose shape while frying.