Pinakbet is a traditional Filipino vegetable dish made with a mix of local vegetables such as eggplant, green beans, squash and okra. It is usually cooked with a small amount of sauce, allowing the vegetables to stay visible and keep their texture. The dish is simple, colorful and commonly eaten as a side or light main meal.
😌 Difficulty: Easy
⏱️ Preparation time: 15 min
🔥 Cooking time: 20 min
⏳ Total time: 35 min
👥 Servings: 4
Ingredients
- 1 eggplant, sliced
- 1 zucchini, sliced
- 150 g green beans
- 1 carrot, sliced
- 1 tomato, chopped
- 2 garlic cloves, minced
- 2 tbsp oil
- 2 tbsp soy sauce
- 50 ml water
- salt
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and cook briefly.
- Add tomato and cook until slightly soft.
- Add all vegetables and stir gently.
- Add soy sauce and water.
- Cook for 10-15 minutes until vegetables are tender but still hold shape.
- Season with salt if needed.
- Serve warm.
SpinThatCuisine Tip 💡
Do not overcook the vegetables – they should stay slightly firm to keep the dish visually appealing and not mushy.