Pad Pak Ruam Mit (Thai Mixed Vegetable Stir-Fry)

This is a very common Thai home dish. It is simple and light but full of flavor. It uses garlic, soy sauce and fresh vegetables. It is eaten with jasmine rice.

😌 Difficulty: Easy
⏱️ Preparation time: 15 min
🔥 Cooking time: 10 min
⏳ Total time: 25 min
👥 Servings: 2-3

Ingredients

• 1 cup broccoli
• 1 carrot, sliced
• 1 cup cabbage, chopped
• 100 g mushrooms
• 2 cloves garlic, chopped
• 1 tbsp vegetable oil
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce (vegetarian version possible)
• 1 tsp sugar

For serving:

• Jasmine rice

Instructions

1. Heat oil in a wok or large pan.
2. Add garlic and cook briefly.
3. Add harder vegetables first (carrot, broccoli). Stir-fry 2-3 minutes.
4. Add cabbage and mushrooms. Cook 2-3 more minutes.
5. Add soy sauce, oyster sauce and sugar. Mix well.
6. Cook until vegetables are tender but still slightly crisp.
7. Serve hot with jasmine rice.

SpinThatCuisine Tip 💡

Do not overcook. Thai vegetables are usually slightly crisp, not soft.