These crispy potato pancakes are very common in Lithuanian homes. They are made from grated potatoes and fried until golden. They are usually served with sour cream.
😌 Difficulty: Easy
⏱️ Preparation time: 15 min
🔥 Cooking time: 15 min
⏳ Total time: 30 min
👥 Servings: 3
Ingredients
- 800 g potatoes
- 1 egg
- 1 tbsp flour
- ½ onion, grated
- ½ tsp salt
- ½ tsp black pepper
- Oil for frying
For serving:
- Sour cream
Instructions
- Peel and grate potatoes finely.
- Squeeze out excess liquid.
- Mix with egg, flour, onion, salt and pepper.
- Heat oil in a pan over medium heat.
- Spoon mixture into small pancakes.
- Fry 3-4 minutes per side until golden brown and crispy.
- Serve immediately with sour cream.
SpinThatCuisine Tip 💡
The thinner the pancakes, the crispier they become.