Leche Flan is a classic Filipino dessert made with a rich egg custard topped with a smooth caramel layer. Compared to other flans, it is denser and creamier due to the higher egg content. It is commonly served chilled and is known for its glossy surface and melt-in-the-mouth texture. This dessert is often prepared for special occasions but is simple enough to make at home.
😌 Difficulty: Medium
⏱️ Preparation time: 15 min
🔥 Cooking time: 45 min
⏳ Total time: 1 hour + chilling
👥 Servings: 4
Ingredients
- 6 egg yolks
- 1 can (400 ml) condensed milk
- 1 can (400 ml) evaporated milk
- 1 tsp vanilla extract
- 100 g sugar (for caramel)
Instructions
- Heat sugar in a pan over medium heat until it melts and turns golden.
- Pour caramel into a mold and let it set.
- In a bowl, mix egg yolks, condensed milk, evaporated milk and vanilla.
- Strain the mixture to keep it smooth.
- Pour into the mold over the caramel.
- Place the mold in a water bath.
- Bake at 170°C for about 45 minutes until set.
- Let cool, then chill in the fridge.
- Flip onto a plate before serving.
SpinThatCuisine Tip 💡
Straining the mixture before baking helps remove bubbles and gives the flan a perfectly smooth texture.