Hojaldres are a traditional fried dough in Panama, commonly eaten for breakfast or as a sweet snack. They are made from a simple dough that puffs up when fried, creating a soft inside and slightly crispy outside. In this sweet version, they are served with sugar on top, making them a comforting and very popular treat across the country.
😌 Difficulty: Easy
⏱️ Preparation time: 15 min
🔥 Cooking time: 15 min
⏳ Total time: 30 min
👥 Servings: 4
Ingredients
- 300 g all-purpose flour
- 1 tbsp sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 200 ml milk
- oil for frying
- powdered sugar (for topping)
Instructions
- In a bowl, mix flour, sugar, salt and baking powder.
- Add milk and mix until a soft dough forms.
- Knead briefly until smooth.
- Divide dough into small balls.
- Flatten each ball into a round shape.
- Heat oil in a pan over medium heat.
- Fry each piece until puffed and golden on both sides.
- Remove and drain on paper towel.
- Sprinkle generously with powdered sugar and serve warm.
SpinThatCuisine Tip 💡
Do not roll the dough too thin – slightly thicker pieces will puff better and give that soft inside texture.