Patacones are a popular snack and side dish in Panama made from green plantains that are sliced, fried, flattened and fried again until crispy. They are eaten across the country and often served with meals instead of bread or potatoes. The texture is crunchy on the outside and soft inside, making them very satisfying. This simple version keeps the traditional method and is easy to recreate at home.
😌 Difficulty: Easy
⏱️ Preparation time: 10 min
🔥 Cooking time: 15 min
⏳ Total time: 25 min
👥 Servings: 4
Ingredients
- 2 green plantains (firm, not ripe)
- oil for frying
- salt
Typical side:
- garlic sauce (mojo)
- or simple tomato salsa
Instructions
- Peel the plantains by cutting off the ends and making a shallow slit along the skin.
- Slice into thick pieces, about 2-3 cm.
- Heat oil in a pan over medium heat.
- Fry the plantain pieces for 3-4 minutes until lightly golden.
- Remove and drain on paper towel.
- Place each piece between two flat surfaces and press to flatten.
- Fry again for another 3-4 minutes until crispy and golden.
- Remove and sprinkle with salt immediately.
- Serve warm with garlic sauce or salsa.
SpinThatCuisine Tip 💡
Use very green plantains – if they are even slightly ripe, the patacones will turn soft instead of crispy.