Butter Tarts are one of the most classic desserts in Canada. They have been baked for generations and are widely known across the country. They are small pastry cups filled with a sweet butter and brown sugar filling. The center can be slightly runny or more firm, depending on preference. They are common at bakeries, family gatherings, and holiday tables. This version follows a traditional home-style recipe.
😌 Difficulty: Easy
⏱️ Preparation time: 20 minutes
🔥 Cooking time: 20 minutes
⏳ Total time: 40 minutes
👥 Servings: 12 tarts
Ingredients
- 12 small tart shells (ready-made pastry shells)
For the filling:
- 100 g butter, melted
- 200 g brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon flour
- A pinch of salt
- 80 g raisins (optional, traditional variation)
Instructions
- Preheat oven to 190°C.
- Place tart shells into a muffin tray.
- In a bowl, mix melted butter and brown sugar.
- Add eggs, vanilla extract, flour, and salt. Stir until smooth.
- If using raisins, place a few into each tart shell.
- Pour filling into each shell, filling about ¾ full.
- Bake for 18-20 minutes until the filling is set around the edges but slightly soft in the center.
- Let cool before removing from the tray.
SpinThatCuisine Tip 💡
Do not overfill the shells. The filling expands while baking and can overflow easily.